Stir until the outside of the cup frosts. Fill the rest of the cup with crushed ice. Add bourbon, water (to taste, depending on how strong you want the drink to be), and a splash of lime juice. Swab the mint around the inside of the cup. Tear up the leaves to release their flavor and put into a julep cup before gently muddling with sugar/stevia. The citrus pop gives a tart burst of refreshing flavor. This version also appeals to those who prefer a stronger, less sweet taste. While we don’t suggest ruining anyone’s fun by bringing up calories, having a lighter choice on hand is always appreciated, especially by females. Add more crushed ice and garnish with mint. Add crushed ice and swizzle until the julep cup frosts over. Rub the mint leaves along the inside of a julep cup and drop them into the cup. Gently tap mint leaves against your hands to release aromas. 0.5 oz of demerara simple syrup in a 1:1 ratio of sugar to water.Cheers!Ī traditional crowd-pleaser with just 3 ingredients. While there are dozens of ways to make these specialty libations, we’ve found a few top-tier recipes that incorporate our appreciation of all thing’s wellness as well as our favorite spirits for pouring. The drinks look beautiful, Southern, and are always well-received by everyone who embraces the race-day experience. It takes a bit of planning and careful preparation, but the results are so worth it. This specialty drink isn’t the easiest thing to pour, as it can’t be just thrown together. Whether you’re keeping your gathering immediate family or hosting a small group at home to watch the coverage, having Mint Julep concoctions on hand is simply a must. The first Saturday in May is usually a little slice of heaven for horse racing fans, especially in the South.
0 kommentar(er)
